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牡蛎叶

19.95

这种独特的咸味植物原产于太平洋和大西洋的许多北部沿海地区,它肥厚的蓝绿色叶子散发着牡蛎、凤尾鱼和蘑菇的海洋味道。只要咬上一小口叶子,你就会以为自己刚刚吃下了一只普吉特湾的新鲜牡蛎。它很快成为厨师们的最爱,在许多菜肴中都能很好地添加海鲜光泽,而不必拿出去壳刀!

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清晰的

牡蛎叶

这种独特的咸味植物原产于太平洋和大西洋的许多北部沿海地区,它肥厚的蓝绿色叶子散发着牡蛎、凤尾鱼和蘑菇的海洋味道。只要咬上一小口叶子,你就会以为自己刚刚吃下了一只普吉特湾的新鲜牡蛎。它很快成为厨师们的最爱,在许多菜肴中都能很好地增加海鲜的光泽,而不必拿出去壳刀。与叶子颜色相似的海甘蓝,你可以用这些蔬菜做一个奇妙的海洋多年生蔬菜花园!也许在它后面种一丛海莓,叫它水生植物?

最后,为我们的素食朋友科林准备了咸味双壳贝类的素食替代品!他说:“什么是双壳贝类?”

拉丁名字Mertensia maritima
网站和土壤:充分到部分阳光和排水良好的土壤。
耐寒性:耐寒-40°F。
大小到期: 6″高2-3英尺宽
开花的时间:春末
害虫和疾病鼻涕虫和我们一样爱吃树叶。奇怪的是它们尝起来像海一样咸,而盐能杀死蛞蝓。在容器中种植或用鼻涕虫不喜欢的东西覆盖。
美国农业部区: 3

重量 4磅
大小

3.5"锅,1夸脱

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